Furry Feast Fridays: Pumpkin and Turkey Puree!

Pumpkin and Turkey Puree

Ingredients:

• 1/2 cup pumpkin puree (unsweetened)

• 1/2 cup cooked turkey breast (shredded)

• 1/4 cup low-sodium bone broth

• 1 tablespoon plain Greek yogurt (optional, for added probiotics)

Instructions:

1. In a blender or food processor, combine pumpkin puree, shredded turkey, and bone broth.

2. Blend until smooth. Add the Greek yogurt if desired for extra creaminess.

3. Serve small portions as a topper for your dog’s regular food or as a standalone treat.

4. Store any leftovers in the refrigerator for up to 3 days.

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